Mediterranean Diets
نویسندگان
چکیده
منابع مشابه
There are many Mediterranean diets.
Interest in Mediterranean diet began 30 years ago, when Ancel Keys published the results of the famous Seven Countries Study, Since 1945, almost 1.3 million people have come to Australia from Mediterranean countries as new settlers. There are 18 countries with coasts on the Mediterranean sea: Spain, southern France, Italy, Malta, Croatia, Bosnia, Albania, Greece, Cyprus, Turkey, Syria, Lebanon,...
متن کاملMediterranean Adequacy Index of Italian diets.
OBJECTIVE To assess, particularly in longitudinal studies, how close or far the food intakes of population groups are from a reference dietary pattern. DESIGN Computation of an index, called the Mediterranean Adequacy Index (MAI), by dividing the sum of the percentage of total energy from typical Mediterranean food groups by the sum of the percentage of total energy from non-typical Mediterra...
متن کاملSustainable diets: the Mediterranean diet as an example.
OBJECTIVE To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. DESIGN Review of notions and activities contributing towards the acknowledgement of the Mediterranean diet as a sustainable diet. SETTING The Mediterranean region and its populations. SUBJECTS Medi...
متن کاملHealth impact of Mediterranean diets in food at work.
OBJECTIVE To evaluate the feasibility of diet mediterranisation, in a food-at-work context, and its consequence on metabolic syndrome in a mid-age unselected healthy male population group. DESIGN One-year longitudinal intervention study. Physical exercise was not modified. SETTING All workers of the Santiago division of 'Maestranza Diesel', a metal-mechanic company servicing the mining indu...
متن کاملUnderstanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach.
Epidemiological data indicate a beneficial effect of Mediterranean diets on human health, especially on the prevalence of cardiovascular disease. These observations are supported by recent intervention studies. However, very little is known about the current role of local Mediterranean food products, which are consumed on a less regular basis and their contribution to a healthy diet. The Europe...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2001
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/73.4.847